P.D.O. Organic olive oil from Sicily, to sublimate your dishes.

Olive trees located in a protected production area of ​​the Hills of Agro Ericino.

The altitude of 150/200 meters provides superior qualities to the field with some 2000 olive trees!

Variety: Cerasuola, Nocellara, Biancolilla

Harvest: Manual, from October to the end of November.
The olives are stored in small ventilated crates and put into work within 24 hours to preserve all their qualities and active ingredients.

Extraction: at controlled temperature according to the cold method and not filtered.

Acidity: <0.2

Color: green with reflection of gold  / yellow.

Scent: olive bouquet and delicate herbaceous tone

Aromas: fruity - large residual aromatic palette

Recommended tasting: for raw vegetables and salads, broths, soups, fish but also any type of meat ... or simply with a little salt and bread!

All our bottles are numbered - Anti UV glass with pouring cap - 0.50L